**Sauces and Spice Blends for Restaurants and Cafes**
#### **Classic Sauces**
* **Mayonnaise:** A foundational sauce used in many dishes like sandwiches, burgers, and salads. It can be made in-house or purchased pre-made. Various flavors can be added to mayonnaise, such as garlic, herbs, or chili.
* **Ketchup:** A popular tomato-based sauce used in many dishes like French fries, burgers, and hot dogs. It can be made in-house or purchased pre-made. Different flavors can be added to ketchup, such as onion, garlic, or spices.
* **Mustard:** A tangy sauce used in many dishes like sandwiches, burgers, and hot dogs. Mustard is available in different varieties, such as yellow mustard, brown mustard, and Dijon mustard.
* **Ranch Dressing:** A creamy sauce used for salads and appetizers. It is typically made from mayonnaise, sour cream, herbs, and spices.
* **Barbecue Sauce:** A smoky sauce used for grilled meats and chicken. It is available in different varieties, such as sweet, spicy, and smoky sauces.
#### **Contemporary Sauces**
* **Sriracha Sauce:** A hot chili sauce used in many Asian dishes. It can be used to add a spicy flavor to soups, pasta, and main courses.
* **Aioli:** A creamy garlic sauce used in many Mediterranean dishes. It can be used as a dip for vegetables or as a spread for sandwiches.
* **Pesto Sauce:** A basil-based sauce used in many Italian dishes. It can be used with pasta, pizza, or sandwiches.
* **Chimichurri Sauce:** An Argentine sauce used for grilled meats. It is made from parsley, garlic, vinegar, olive oil, and spices.
* **Mango Sauce:** A sweet and sour sauce used in many tropical dishes. It can be used with chicken, fish, or rice.
#### **Spice Blends**
* **Cajun Spices:** A blend of spices used in many Southern (U.S.) dishes. It typically consists of paprika, chili pepper, garlic, onion, oregano, and thyme.
* **Taco Seasoning:** A blend of spices used in many Mexican dishes. It typically consists of chili powder, cumin, oregano, garlic, and onion.
* **Curry Powder:** A blend of spices used in many Indian dishes. It typically consists of turmeric, coriander, cumin, ginger, and chili pepper.
* **Ras el Hanout:** A blend of spices used in many Moroccan dishes. It typically consists of a variety of spices, such as cinnamon, ginger, cloves, black pepper, and turmeric.
* **Za'atar:** A blend of spices used in many Middle Eastern dishes. It typically consists of thyme, sumac, sesame seeds, and salt.
#### **Uses of Sauces and Blends in Restaurants and Cafes**
* **Main Courses:** Sauces and spice blends can be used to add distinctive flavor to main courses, such as meats, chicken, fish, and vegetables.
* **Appetizers:** Sauces and blends can be used as dips for appetizers, such as French fries, vegetables, and nachos.
* **Salads:** Sauces and blends can be used as dressings for salads, adding unique flavor and enhancing taste.
* **Sandwiches and Burgers:** Sauces and blends can be used as condiments for sandwiches and burgers, adding unique flavor and improving taste.
* **Beverages:** Sauces and blends can be used to add unique flavors to beverages, such as coffee, tea, and juices. For example, caramel sauce can be added to coffee, or chocolate sauce can be added to milkshakes.